Tonight’s dinner was awesome, if I do say so myself.

I made chicken breasts (skin on) seasoned with salt, pepper and garlic salt and covered in cream of mushroom soup. It took about an hour to bake (maybe an hour and a half).

After that I made some broccoli cheese rice. That only took about 20 minutes, tops.

They mixed together a bit on my plate and it was SO delicious.

Now, for dessert, vanilla ice cream with mashed (fresh) bananas.

I’m in heaven.